Savory Rubbed Roast Chicken

Savory Rubbed Roast Chicken
Savory Rubbed Roast Chicken might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 542 calories, 43g of protein, and 39g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. Head to the store and pick up paprika, pepper, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.


In a small bowl, combine the seasonings; set aside.
Ingredients you will need
Equipment you will use
Place chicken breast side up on a rack in a shallow roasting pan; pat dry. Tuck wings under chicken; tie drumsticks together. Rub seasoning mixture over the outside and inside of chicken.
Ingredients you will need
Chicken BreastChicken Breast
Chicken DrumsticksChicken Drumsticks
Dry Seasoning RubDry Seasoning Rub
Whole ChickenWhole Chicken
Chicken WingsChicken Wings
Equipment you will use
Roasting PanRoasting Pan
Place onion inside cavity.
Ingredients you will need
Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer inserted in the thigh reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 15 minutes before carving.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Aluminum FoilAluminum Foil
Frying PanFrying Pan
Ready In2 hrs, 35 m.
Health Score25