Savory Rubbed Roast Chicken

Name: Savory Rubbed Roast Chicken
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 1 teaspoon dried thyme; 1 teaspoons garlic powder; 1 large onion, peeled and quartered; 1 teaspoon onion powder; 2 teaspoons paprika; 1 teaspoons pepper; 3 kgs roasting chicken; 1 teaspoon salt; 1 teaspoon white pepper

Savory Rubbed Roast Chicken might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 542 calories, 43g of protein, and 39g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. Head to the store and pick up paprika, pepper, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

Instructions

In a small bowl, combine the seasonings; set aside.

Ingredients you will need

Seasoning

Equipment you will use

Bowl

Place chicken breast side up on a rack in a shallow roasting pan; pat dry. Tuck wings under chicken; tie drumsticks together. Rub seasoning mixture over the outside and inside of chicken.

Ingredients you will need

Chicken Breast

Chicken Drumsticks

Dry Seasoning Rub

Whole Chicken

Chicken Wings

Equipment you will use

Roasting Pan

Place onion inside cavity.

Ingredients you will need

Onion

Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer inserted in the thigh reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 15 minutes before carving.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer