Savory Red Pepper-Cornmeal Scones

Savory Red Pepper-Cornmeal Scones
Savory Red Pepper-Cornmeal Scones might be a good recipe to expand your morn meal recipe box. This recipe makes 4 servings with 201 calories, 4g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of margarine, bell pepper, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Combine first 7 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Ingredients you will need
MargarineMargarine
Equipment you will use
BlenderBlender
BowlBowl
3
Add bell pepper and buttermilk; stir just until moist.
Ingredients you will need
Bell PepperBell Pepper
ButtermilkButtermilk
4
Pat dough into a 6-inch circle on a baking sheet coated with cooking spray, and cut into 4 wedges.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 400 for 20 minutes or until golden.
Equipment you will use
OvenOven
6
Serve warm.
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
Magazine