Savory Palmiers with Proscuitto, Parmesan & Mustard

Name: Savory Palmiers with Proscuitto, Parmesan & Mustard
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps dijon mustard; 0 unknown parmesan cheese; 227 grams puff pastry

Savory Palmiers with Proscuitto, Parmesan & Mustard might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 36 calories, 1g of protein, and 2g of fat. It is an inexpensive recipe for fans of Mediterranean food. Head to the store and pick up dijon mustard, unknown parmesan cheese, puff pastry, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 400 degrees F. On a lightly floured surface roll the puff pastry into approximately a 9 inch roughly shaped square.

Ingredients you will need

Puff Pastry Sheets

Roll

Equipment you will use

Oven

Brush the dough with the mustard leaving a ½-inch border all the way around the edges.

Ingredients you will need

Mustard

Dough

Lay the proscuitto ontop slightly overlapping and maintaining the border of dough all around.

Ingredients you will need

Prosciutto

Dough

Sprinkle the surface with the parmesan cheese.

Ingredients you will need

Parmesan

Place a piece of plastic wrap over the the pastry and roll slightly with a rolling pin to gently embed the ingredients. This will help the palmiers hold their shape and not separate as it bakes.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Rolling Pin

Roll the two sides of the pastry in towards the center as tightly as possible until they meet in the middle. Wrap the roll in plastic wrap and place it in the freeze to chill and get quite firm, but not fully frozen. About 30 minutes.Line a baking sheet with parchment paper. Unwrap the roll of chilled dough and slice it crosswise into 36, ¼-inch thick slices. Arrange them on the baking sheet about 1-inch apart.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Baking Paper