Savory Herb Braised Brisket

Name: Savory Herb Braised Brisket
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: Jewish
Ingredients: 2 bay leaves; 2 kilograms brisket; 1 quart beef broth; 6 servings Black pepper; 5 carrots, carrots, peeled & sliced into 1-inch pieces; 5 celery stalks, peeled and sliced into 1-inch pieces; 6 servings Extra virgin olive oil; 6 servings Fresh chopped parsley (optional, for garnish); 8 cloves garlic; 6 servings Large heavy roasting pan (not aluminum or disposable); 6 servings Kosher salt; 4 onions, diced; 2 sprigs rosemary; 10 sprigs thyme

Savory Herb Braised Brisket might be just the main course you are searching for. This recipe serves 6. One serving contains 826 calories, 81g of protein, and 48g of fat. It will be a hit at your Hanukkah event. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 8 hours. This recipe is typical of Jewish cuisine.

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Savory Herb Braised Brisket

Ingredients5-7 lb brisket

Extra virgin olive oil4 onions, diced5 carrots, carrots, peeled & sliced into 1-inch pieces5 celery stalks, peeled and sliced into 1-inch pieces10 sprigs thyme2 sprigs rosemary2 bay leaves8 cloves garlic1 qt beef broth

Ingredients you will need

Celery Rib