Savory Gluten-Free Tart Crust

Name: Savory Gluten-Free Tart Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters almond flour; 1 teaspoons freshly ground black pepper; 177 milliliters brown rice flour; 1 egg, slightly beaten; 1 teaspoon fresh thyme leaves; 1 Tbsp ice water; 59 milliliters millet flour; 1 teaspoons fine sea salt; 1 stick unsalted butter, cut into 1/2-inch pieces

This recipe makes 4 servings with 407 calories, 7g of protein, and 30g of fat each. If 69 cents per serving falls in your budget, Savory Gluten-Free Tart Crust might be a tremendous gluten free, fodmap friendly, and vegetarian recipe to try. If you have almond flour, butter, brown rice flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.