Savory Fritters

Name: Savory Fritters
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 50
Cuisine: Global
Ingredients: 3 Tbsps drained capers; 1 teaspoon dry yeast; 591 milliliters all-purpose flour plus 1/2 cup; 473 milliliters extra-virgin olive oil; 2 Tbsps extra-virgin olive oil; 1 sweet red bell pepper, cored, seeded, and finely chopped; 50 servings Salt and pepper; 1 teaspoon sea salt; 2 Tbsps Sherry vinegar; 118 milliliters warm (100 degrees F) water, plus 1 cup warm water, and 1 cup warm water; 1 sweet yellow pepper, cored, seeded, and finely chopped

Savory Fritters might be just the side dish you are searching for. This vegan recipe serves 50. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 38 calories. A mixture of bell pepper, bell pepper, flour plus 1/2 cup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

In a large mixing bowl, dissolve yeast in 1/2 cup warm water. After 15 minutes, add another cup warm water and flour, stirring with a wooden spoon or rubber spatula just enough to mix dough without kneading. Cover the bowl and set aside in a warm place to rise for 2 or 3 hours, or until doubled in size.

Ingredients you will need

Dough

All Purpose Flour

Water

Yeast

Equipment you will use

Wooden Spoon

Mixing Bowl

Spatula

When the dough has risen, dissolve the salt in the remaining cup of warm water and add, mixing it into the dough with your hands. The dough will look raggedy at first, but gradually will form a more creamy texture, though still lumpy. Using hands as a paddle, beat dough until smooth and uniform in texture. If necessary, beat in another 1/2 cup flour. It should feel more like a dry batter than a bread dough.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Beat in the pepperonata, then set aside under a cloth for 15 minutes.

In a tall-sided frying pan, heat the oil to 360 degrees F. Drop the capers into the oil. After 30 seconds, remove and reserve most of the capers leaving some behind to flavor the oil. Wet hands and squeeze a bit of dough in 1 hand, then transfer the dough to the other hand and carefully drop it in the oil. Work in batches to avoid overcrowding the pan and lowering the temperature of the oil.

Ingredients you will need

Capers

Dough

Cooking Oil

Equipment you will use

Frying Pan

As soon as fritters are golden brown, turn and brown the second side.

Serve immediately, while crisp and hot, with the reserved capers.

Ingredients you will need

Capers

In a 12 to 14-inch saute pan, heat 2 tablespoons olive oil over high heat until almost smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the peppers and saute over high heat 4 minutes, until browned at the edges and softened.

Ingredients you will need

Peppers

Add the sherry vinegar and salt and pepper, to taste, reduce the heat to medium, and continue to cook for 5 to 7 minutes, until peppers are tender. Adjust seasoning and set aside to cool.

Ingredients you will need

Salt And Pepper