Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil
Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil might be just the morn meal you are searching for. One portion of this dish contains approximately 44g of protein, 59g of fat, and a total of 886 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of granulated garlic, butter, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Watch how to make this recipe.
Preheat the griddle to medium.
Whisk together the eggs, milk or cream, the cheese, the nutmeg and salt and pepper, to taste, in a shallow dish.
In a medium bowl add the pork, sage, onion, garlic, fennel, cloves, lots of black pepper and salt, to taste, and mix to combine. Divide the mixture into 4 pieces and form each piece into 2 small patties, about 2 1/2-inches wide.
Heat the extra-virgin olive oil in large skillet over medium heat.
Add the patties and cook 3 to 4 minutes on each side. Turn off the heat and keep warm in the pan.
Wipe the hot griddle with butter nested in a paper towel. Soak the bread, a few slices at a time, in the milk mixture, shaking off the excess.
Add the bread to the griddle and cook until toasted, crispy and golden, about 3 minutes on each side. Cook in batches, if necessary.
While the bread toasts, combine the strawberries, basil and sugar in a medium bowl.
Halve the toast from corner to corner.
Serve the toast on individual plates layered with sausage patties, a liberal drizzle of honey and the berries with basil.