Savory French Omelet

Name: Savory French Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 6 slices bacon; 8 eggs; 57 grams 1/2 cup gruyere cheese , finely chopped; 1 leek , sliced; 1 fresh parsley sprig; 2 Tbsps parsley , chopped; 2 potatoes , peeled, finely chopped; 1 pinch salt; 3 Tbsps vegetable oil; 1 pinch white pepper

The recipe Savory French Omelet is ready in roughly 20 minutes and is definitely Head to the store and pick up leek, eggs, vegetable oil, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Ingredients

Servings:

6slices

bacon 8

eggs 57grams

1/2 cup gruyere cheese , finely chopped 1

leek , sliced 1

fresh parsley sprig 2Tbsps

parsley , chopped 2

potatoes , peeled, finely chopped 1pinch

salt 3Tbsps

vegetable oil 1pinch

white pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.