Savory Deviled Eggs

Name: Savory Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon Dijon mustard; 1 sprig Fresh dill optional; 1 teaspoons dill weed; 0 teaspoons garlic powder; 6 hard-cooked eggs; 59 milliliters mayonnaise; 0 teaspoons salt; 1 teaspoon white wine vinegar

The recipe Savory Deviled Eggs could satisfy your American craving in around 15 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 142 calories, 6g of protein, and 12g of fat per serving. This recipe serves 6. Head to the store and pick up dijon mustard, salt, mayonnaise, and a few other things to make it today. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Deviled Potatoes (like Vegan Deviled Eggs!), Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Green Eggs and Ham Deviled Eggs.

Instructions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Bowl

Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.

Ingredients you will need

Garlic Powder

Mayonnaise

Mustard

Vinegar

Dill

Salt

Spoon into egg whites.

Ingredients you will need

Egg Whites

Garnish with dill sprigs if desired. Refrigerate until serving.

Ingredients you will need

Dill

Equipment

Bowl

Ingredients

Servings:

1teaspoon

Dijon mustard 1sprig

Fresh dill optional 1teaspoons

dill weed 0teaspoons

garlic powder 6

hard-cooked eggs 59milliliters

mayonnaise 0teaspoons

salt 1teaspoon

white wine vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.