Savory-Chicken Crepes

Name: Savory-Chicken Crepes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 package skinless chicken cutlets; 1 Tbsp chili powder; 819 Basic Crepes posted by JennyC; 2 Tbsps cumin; 1 Tbsp minced garlic; 2 green peppers; 118 milliliters mild cheddar cheddar; 118 milliliters monterey jack cheese; 237 milliliters diced portobella mushrooms; 1 Tbsp olive oil; 1 Tbsp paprika; 1 red pepper; 1 small red onion; 8 servings salt & pepper to taste; 118 milliliters sharp cheddar; 1 yellow pepper

You can never have too many Mediterranean recipes, so give Savory-Chicken Crepes a try. This recipe serves 8. One serving contains 5353 calories, 109g of protein, and 111g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have olive oil, chili powder, peppers, and a few other ingredients on hand, you can make it. Only a few people really liked this morn meal. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Ingredients

Servings:

1package

skinless chicken cutlets 1Tbsp

chili powder 819

Basic Crepes posted by JennyC 2Tbsps

cumin 1Tbsp

minced garlic 2

green peppers 118milliliters

mild cheddar cheddar 118milliliters

monterey jack cheese 237milliliters

diced portobella mushrooms 1Tbsp

salt & pepper to taste 118milliliters

sharp cheddar 1

yellow pepper

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Cream Sherry, Bordeaux, and Champagne are my top picks for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.