Savory Bread Puddings with Ham and Cheddar
This recipe serves 4. One portion of this dish contains around 20g of protein, 12g of fat, and a total of 302 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 42 minutes. A mixture of lower-sodium chicken broth, multigrain bread, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place bread cubes on a jelly-roll pan; coat with cooking spray.
Bake at 375 for 10 minutes or until lightly toasted, turning once.
Combine bread, 1/2 cup cheese, 3 tablespoons onions, and next 5 ingredients (through egg yolks) in a large bowl.
Place egg whites in a small bowl, and beat with a mixer at high speed until foamy (about 30 seconds). Gently fold egg whites into bread mixture.
Spoon about 1 cup bread mixture into each of 4 (7-ounce) ramekins coated with cooking spray. Divide the remaining 1/4 cup cheese and remaining 1 tablespoon onions evenly among ramekins.
Bake at 375 for 20 minutes or until lightly browned. Top each serving with 1 teaspoon sour cream.
Wine Match by Scott Jones: These puddings need a fruity red to cut the richness and balance the sharp cheddar and salty ham--Colonia Las Liebres Bonarda 2009 (Argentine, $1