Savory Bread Puddings with Ham and Cheddar

Savory Bread Puddings with Ham and Cheddar
This recipe serves 4. One portion of this dish contains around 20g of protein, 12g of fat, and a total of 302 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 42 minutes. A mixture of lower-sodium chicken broth, multigrain bread, egg yolks, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 37
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OvenOven
2
Place bread cubes on a jelly-roll pan; coat with cooking spray.
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Cooking SprayCooking Spray
Bread CubesBread Cubes
JellyJelly
RollRoll
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Frying PanFrying Pan
3
Bake at 375 for 10 minutes or until lightly toasted, turning once.
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OvenOven
4
Remove from oven; cool.
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OvenOven
5
Combine bread, 1/2 cup cheese, 3 tablespoons onions, and next 5 ingredients (through egg yolks) in a large bowl.
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Egg YolkEgg Yolk
CheeseCheese
OnionOnion
BreadBread
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BowlBowl
6
Place egg whites in a small bowl, and beat with a mixer at high speed until foamy (about 30 seconds). Gently fold egg whites into bread mixture.
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Egg WhitesEgg Whites
BreadBread
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BowlBowl
7
Spoon about 1 cup bread mixture into each of 4 (7-ounce) ramekins coated with cooking spray. Divide the remaining 1/4 cup cheese and remaining 1 tablespoon onions evenly among ramekins.
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Cooking SprayCooking Spray
CheeseCheese
OnionOnion
BreadBread
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RamekinRamekin
8
Bake at 375 for 20 minutes or until lightly browned. Top each serving with 1 teaspoon sour cream.
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Sour CreamSour Cream
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9
Wine Match by Scott Jones: These puddings need a fruity red to cut the richness and balance the sharp cheddar and salty ham--Colonia Las Liebres Bonarda 2009 (Argentine, $1
Ingredients you will need
Sharp Cheddar CheeseSharp Cheddar Cheese
WineWine
HamHam
10
is ideal.
DifficultyHard
Ready In42 m.
Servings4
Health Score19
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