Orzo With Crab And Artichoke

Name: Orzo With Crab And Artichoke
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges basil leaves; 1 pint cherry tomatoes, halved; 1 teaspoon Dijon mustard; 59 milliliters chopped fresh chives; 2 Tbsps chopped fresh parsley; 2 cloves garlic; 340 grams lump crabmeat; 170 grams jar marinated artichoke hearts, drained and blotted; 10 oil-packed sun-dried tomatoes, drained and sliced into thin strips; 3 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 227 grams orzo; 1 shallot, coarsely chopped; 3 Tbsps white wine vinegar

You can never have too many main course recipes, so give Orzo With Crab And Artichoke a try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 470 calories, 25g of protein, and 17g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of oregano, cherry tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.