Pasta W/ Artichoke Sauce, Spinach And Tomatoes

Name: Pasta W/ Artichoke Sauce, Spinach And Tomatoes
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 12 artichoke hearts (fresh, in oil, canned or frozen), rough-chopped; 946 milliliters baby spinach leaves; 1 teaspoon dried basil, crushed between fingertips; 5 larges fresh basil leaves, minced; 6 cloves garlic, minced; 1 pint grape tomatoes, cut in half; 1 zest of lemon; 2 Tbsps olive oil; 118 milliliters Parmesan cheese, fresh grated, plus more for serving; 6 scallions, diced

Pasta W/ Artichoke Sauce, Spinach And Tomatoes might be just the side dish you are searching for. This recipe makes 4 servings with 295 calories, 8g of protein, and 22g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have artichoke hearts, scallions, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 14 minutes.