Savory Blue Cheesecakes

Name: Savory Blue Cheesecakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams package crumbled blue cheese; 454 grams packages cream cheese, softened; 1 teaspoons dried marjoram; 1 teaspoons dried parsley flakes; 2 larges eggs; 1 Tbsp all-purpose flour; 0 teaspoons granulated garlic; 12 paper baking cups; 118 milliliters sour cream

Savory Blue Cheesecakes requires around 10 minutes from start to finish. This recipe makes 12 servings with 282 calories, 7g of protein, and 23g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cheese, cream cheese, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Mini Savory Cheesecakes topped with Pepper Jelly, Mini Red White and Blue Star Cheesecakes, and Mini Red White and Blue Star Cheesecakes.

Instructions

Preheat oven to 32

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Oven

Place 12 paper baking cups in a muffin pan, and coat with cooking spray.

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Cooking Spray

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Muffin Tray

Beat cream cheese and next 6 ingredients at medium speed with an electric mixer until blended.

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Cream Cheese

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Hand Mixer

Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture into prepared baking cups, filling completely full.

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Cream Cheese

Egg

Bake at 325 for 40 minutes or until set.

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Oven

Let cool in pan on a wire rack 15 minutes.

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Wire Rack

Frying Pan

Remove from pan to wire rack, and let cool completely (about 15 minutes). Cover and chill 4 hours. Freeze 15 to 30 minutes or until cheesecakes can be easily removed from baking cups.

Equipment you will use

Wire Rack

Frying Pan

Remove and discard baking cups.