Savannah Red Rice and Shrimp Dressing
Savannah Red Rice and Shrimp Dressing might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 255 calories, 24g of protein, and 9g of fat per serving. This recipe serves 6. Head to the store and pick up tomato paste, instant brown rice, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Peel shrimp; devein, if desired. Set aside.
Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink.
Add country ham, onion, and bell pepper; cook, stirring constantly, 2 minutes.
Add tomatoes, tomato paste, and broth. Bring to a boil; reduce heat, and simmer 10 minutes. Cool slightly.
Process tomato mixture in a blender or food processor 15 seconds or until smooth, stopping once to scrape down sides.
Combine rice and tomato mixture. Spoon into an 8- x 8-inch baking dish.
Bake at 350, covered, for 25 minutes.
Add shrimp, and bake, covered, 15 additional minutes or until rice is tender and shrimp turn pink.
Note: In testing we used Uncle Ben's Instant Brown Rice.