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Savannah Cheesecake Cookies

Savannah Cheesecake Cookies
Watching your figure? This vegetarian recipe has 187 calories, 3g of protein, and 13g of fat per serving. This recipe serves 25. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Combine the flour, brown sugar, pecans and butter in a bowl.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Mix until a dough forms. Press into an ungreased 9-by-13-inch baking dish and bake until lightly browned, 12 to 15 minutes.
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DoughDough
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Baking PanBaking Pan
OvenOven
4
In a bowl, using a mixer, beat the cream cheese and granulated sugar until smooth.
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Granulated SugarGranulated Sugar
Cream CheeseCream Cheese
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BlenderBlender
BowlBowl
5
Add the eggs and extract; beat well.
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ExtractExtract
EggEgg
6
Pour over the crust and bake for 20 minutes. Cool completely.
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CrustCrust
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OvenOven
7
Cut into squares and decorate with berries and mint leaves.
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MintMint
BerriesBerries
8
Photograph by Miki Duisterhof
DifficultyExpert
Ready In55 m.
Servings25
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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