Sautéed Swiss Chard Ribs with Cream and Pasta

Name: Sautéed Swiss Chard Ribs with Cream and Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams swiss chard, yielding 2 cups of chopped ribs; 59 milliliters (half a stick) butter; 177 milliliters heavy cream; 946 milliliters Enough dry pasta to make about one of cooked pasta (use rice pasta if gluten-free is required); 1 serving Salt and pepper

You can never have too many main course recipes, so give Sautéed Swiss Chard Ribs with Cream and Pastan a try. One portion of this dish contains around 34g of protein, 32g of fat, and a total of 1155 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly roughly 45 minutes. A mixture of swiss chard, salt and pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Pasta With Sauteed Swiss Chard, Dinner Tonight: Pasta with Sauteed Swiss Chard, Golden Raisins, and Capers, and Braised Beef Short Ribs with Potato Puree, Swiss Chard, and Horseradish Cream are very similar to this recipe.