Beef Fillets with Cognac-Onion Sauce

Name: Beef Fillets with Cognac-Onion Sauce
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters beef broth; 340 grams beef fillets; 1 Tbsp butter or margarine; 1 Tbsp canola oil; 59 milliliters cognac; 2 garlic cloves, minced; 1 bunch green onions, chopped; 0 teaspoons pepper; 1 small red onion, sliced and separated into rings; 1 teaspoons salt; 2 servings Salt and pepper to taste; 6 shallots, chopped; 1 small yellow onion, sliced and separated into rings

Beef Fillets with Cognac-Onion Sauce is a gluten free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 35g of protein, 50g of fat, and a total of 756 calories. A mixture of beef broth, green onions, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Sprinkle beef evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Brown fillets in hot oil in an ovenproof or cast-iron skillet over medium-high heat 3 minutes on each side.

Ingredients you will need

Pepper

Beef

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove fillets, reserving drippings in skillet.

Equipment you will use

Frying Pan

Melt butter in drippings over medium-high heat.

Ingredients you will need

Butter

Add yellow and red onion rings, and saut 5 minutes.

Ingredients you will need

Red Onion

Add green onions, shallots, and garlic, and saut 10 to 15 minutes or until lightly browned. Stir in cognac and broth; cook over medium-high heat, stirring constantly, until liquid evaporates (about 5 minutes).

Ingredients you will need

Green Onions