Sautéed Shrimp With Warm Tropical Fruit Salsa

Name: Sautéed Shrimp With Warm Tropical Fruit Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Mexican
Ingredients: 0 teaspoons 1/8 – 1/4 tsp chili powder; 20 servings cooking oil; 3 fresh mint leaves, julienned; 2 kiwi, peeled and diced; 0 lime; 1 mango, peeled and diced; 454 grams raw shrimp, peeled and deveined; 59 milliliters finely diced red or sweet onion; 20 servings salt and pepper; 1 teaspoon sugar, or to taste; 237 milliliters sweetened coconut flakes

Sautéed Shrimp With Warm Tropical Fruit Salsan is a gluten free, dairy free, and pescatarian recipe with 20 servings. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 178 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 10 minutes. If you have sugar, salt and pepper, mint leaves, and a few other ingredients on hand, you can make it.

Instructions

1 To toast the coconut flakes, heat a large frying pan or saut pan on medium heat.

Ingredients you will need

Coconut Flakes

Toast

Equipment you will use

Frying Pan

Add the coconut flakes and stir constantly, until the flakes are slightly browned at the edges. Immediately spoon onto a plate to stop the cooking and prevent burning. Set aside to cool.2 Season the shrimp with salt and pepper. Return the same frying pan to the stove and heat on medium high heat.

Ingredients you will need

Salt And Pepper

Coconut Flakes

Shrimp

Equipment you will use

Frying Pan

Stove

Pour in 1 tablespoon of cooking oil and swirl to coat. When the oil is hot, add the shrimp and cook for 2 minutes each side or until cooked through. Spoon out the shrimp to a serving platter.3 Use the same frying pan, heat to medium-high heat, pour just 2 teaspoons of cooking oil and swirl to coat. When the oil is shimmering, add the diced onion and saut for 1 minute.

Ingredients you will need

Cooking Oil

Shrimp

Onion

Equipment you will use

Frying Pan

Add the mango and the kiwi and cook for 1 minute until bubbly and softened.

Ingredients you will need

Mango

Kiwi

Add the fresh mint, sugar, chili powder and just a pinch of salt. Finish with a light squeeze of lime (if needed) and pour on top of the shrimp.4

Ingredients you will need

Chili Powder

Fresh Mint

Shrimp

Sugar

Lime

Salt

Sprinkle with toasted coconut flakes.

Ingredients you will need

Coconut Flakes

Equipment

Frying Pan

Stove

Ingredients

Servings:

0teaspoons

1/8 – 1/4 tsp chili powder 20servings

cooking oil 3

fresh mint leaves, julienned 2

kiwi, peeled and diced 0

lime 1

mango, peeled and diced 454grams

raw shrimp, peeled and deveined 59milliliters

finely diced red or sweet onion 20servings

salt and pepper 1teaspoon

sugar, or to taste 237milliliters

sweetened coconut flakes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.