Sautéed Mushroom and Pancetta Bruschetta

Name: Sautéed Mushroom and Pancetta Bruschetta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 10 servings Freshly ground black pepper; 454 grams cremini mushrooms, stems trimmed and sliced 1/4 inch thick; 227 grams crusty Italian bread, cut crosswise into 1/2-inch-thick slices; 1 teaspoon coarsely chopped fresh thyme leaves; 1 medium garlic clove; 79 milliliters heavy cream; 10 servings Kosher salt; 59 milliliters Marsala wine; 1 Tbsp olive oil; 118 milliliters ounces pancetta, small dice (about; 1 Tbsp red wine vinegar

You can never have too many Mediterranean recipes, so give Sautéed Mushroom and Pancetta Bruschettan a try. This recipe serves 10. This hor d'oeuvre has 129 calories, 4g of protein, and 5g of fat per serving. A mixture of pancetta, heavy cream, marsala wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F).Meanwhile, arrange the bread slices in a single layer on a baking sheet. Using 1 tablespoon of the oil, very lightly brush the tops of the bread with the oil. Flip the slices over and brush with the remaining 1 tablespoon oil. Generously season one side only with salt and pepper.

Ingredients you will need

Salt And Pepper

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Grill Pan

Grill

Place the oil and pancetta in a large frying pan over medium heat and cook, stirring occasionally, until the pancetta is crisp and browned, about 10 minutes. Using a slotted spoon, remove the pancetta to a paper-towel-lined plate and set aside.Increase the heat to high, add the mushrooms and thyme, and cook, stirring rarely, until the mushrooms are golden brown, about 7 to 9 minutes.

Ingredients you will need

Mushrooms

Pancetta

Thyme

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Remove the pan from the heat, add the wine and vinegar, and scrape up any browned bits stuck to the bottom of the pan until the liquid has been absorbed, about 30 seconds. Return the pan to low heat, stir in the cream, and cook until the sauce thickens slightly, about 2 minutes.

Ingredients you will need

Vinegar

Cream

Sauce

Wine

Equipment you will use

Frying Pan

Add the reserved pancetta and stir to combine. Taste and season with salt and pepper as needed.To serve, divide the mushroom mixture evenly over the grilled bread and cut the bruschetta into pieces if desired before serving.

Ingredients you will need

Salt And Pepper

Mushrooms

Pancetta

Bread