Sautéed German Sausages with Bacon and Apple Sauerkraut

Name: Sautéed German Sausages with Bacon and Apple Sauerkraut
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: German, European
Ingredients: 1 large sweet apple, such as Gala or Fuji—peeled, cored and cut into 1/2-inch pieces; 4 bay leaves; 2 Tbsps off-dry white wine, such as Riesling; 6 servings Grainy mustard, for serving; 12 juniper berries; 6 servings Kosher salt and freshly ground pepper; 1 large very large onion, coarsely chopped; 946 milliliters 1/2 pounds sauerkraut—drained, rinsed and squeezed dry (4 packed cups); 12 German-style sausages, such as weisswurst or bratwurst; 1 teaspoons sugar; 142 grams thick-cut bacon, cut into 1/2-inch pieces; 59 milliliters vegetable oil; 237 milliliters water

Sautéed German Sausages with Bacon and Apple Sauerkraut might be just the European recipe you are searching for. One serving contains 234 calories, 5g of protein, and 19g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of water, sausages, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large, enameled cast-iron casserole, heat 2 tablespoons of the oil until shimmering.

Ingredients you will need

Cooking Oil

Add the bacon and cook over moderately high heat until the fat is rendered and the bacon is crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towellined plate.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Add the onion to the casserole, cover partially and cook over moderately low heat, stirring occasionally, until very soft, about 20 minutes. Increase the heat to moderately high.

Ingredients you will need

Onion

Add the wine, apple, juniper berries, bay leaves, sugar, 1 teaspoon of kosher salt and 1/2 teaspoon of pepper and boil for 3 minutes.

Ingredients you will need

Juniper Berries

Kosher Salt

Bay Leaves

Pepper

Apple

Sugar

Wine

Add the water and the sauerkraut. Reduce the heat to low, cover and cook until the apple is very tender, about 45 minutes.

Ingredients you will need

Sauerkraut

Apple

Water

In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and heated through, about 8 minutes.

Ingredients you will need

Sausage