Sautéed Chicken with Penne Pasta

Name: Sautéed Chicken with Penne Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes with balsamic vinegar, basil, and olive oil (such as Hunts); 237 milliliters dry white wine; 397 grams fat-free, less-sodium chicken broth; 1 garlic clove, minced; 2 Tbsps chopped pitted green olives; 227 grams package presliced mushrooms; 1 Tbsp olive oil; 3 Tbsps chopped ripe olives; 28 grams 1/4 cup grated fresh Parmigiano-Reggiano cheese; 454 grams uncooked penne pasta; 59 milliliters minced shallots; 454 grams skinless, boneless chicken breast, cut into (1/2-inch) pieces

Sautéed Chicken with Penne Pasta might be a good recipe to expand your main course recipe box. One serving contains 482 calories, 30g of protein, and 8g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of olives, penne pasta, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain. Keep warm.

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; saut 2 minutes or until lightly browned.

Ingredients you will need

Whole Chicken

Remove chicken from pan; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add shallots, mushrooms, and garlic to pan; cover and cook 4 minutes. Stir in wine, olives, tomatoes, and broth; simmer, uncovered, for 10 minutes. Return chicken to pan; cook 5 minutes.

Ingredients you will need

Mushrooms