Black Daal

Name: Black Daal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch of asafetida; 1 teaspoons Kashmiri red chili powder; 4 servings Coarse salt; 1 teaspoon cumin seeds; 2 inches fresh peeled ginger, juilienned; 1 Tbsp minced garlic; 2 Tbsps Ghee; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 118 milliliters heavy cream, whisked; 4 servings Naan, for serving; 2 larges onions, thinly sliced; 2 green Serrano chiles, halved lengthwise; 2 larges tomatoes, chopped; 237 milliliters split urad dal (black lentils); 2 Tbsps vegetable oil

Black Daal is a vegetarian main course. This recipe makes 4 servings with 522 calories, 17g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up urad dal, ground cumin, vegetable oil, and a few other things to make it today.