Sautéed Cherries Over Chocolate-chunk Ice Cream

Name: Sautéed Cherries Over Chocolate-chunk Ice Cream
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters firmly packed light brown sugar; 473 milliliters pitted cherries; 1 pint chocolate-chunk ice cream; 1 Juice lemon; 2 Tbs kirsch; 4 Tbs (1/2 stick) unsalted butter

Sautéed Cherries Over Chocolate-chunk Ice Cream might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 471 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have firmly brown sugar, butter, chocolate-chunk ice cream, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 11 minutes.

Ingredients

Servings:

59milliliters

firmly packed light brown sugar 473milliliters

pitted cherries 1pint

chocolate-chunk ice cream 1

Juice lemon 2Tbs

kirsch 4Tbs

(1/2 stick) unsalted butter

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.