Sautéed Brussels Sprouts and Shallots

Name: Sautéed Brussels Sprouts and Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 340 grams Brussels sprouts, trimmed and thinly sliced lengthwise; 2 garlic cloves, minced; 2 Tbsps olive oil; 0 teaspoons salt; 237 milliliters thinly sliced shallots; 1 teaspoon sugar

Sautéed Brussels Sprouts and Shallots is a gluten free and vegan side dish. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 107 calories. This recipe serves 4. If you have pepper, brussels sprouts, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.