Sautéed Bass with Shiitake Mushroom Sauce

Name: Sautéed Bass with Shiitake Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon bottled minced garlic; 2 teaspoons canola oil; 1 teaspoon dark sesame oil; 237 milliliters chopped green onions; 2 teaspoons bottled ground fresh ginger (such as Spice World); 1 Tbsp lemon juice; 59 milliliters low-sodium soy sauce; 0 teaspoons salt; 680 grams skinned bass fillets; 473 milliliters sliced shiitake mushroom caps; 59 milliliters water

Sautéed Bass with Shiitake Mushroom Sauce might be just the main course you are searching for. This recipe makes 4 servings with 253 calories, 34g of protein, and 8g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have green onions, shiitake mushroom caps, skinned bass fillets, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.