Sautéed Baby Squash and Leeks

Name: Sautéed Baby Squash and Leeks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced baby leeks; 118 milliliters crumbled feta cheese; 2 Tbsps finely chopped fresh basil; 2 Tbsps olive oil; 6 servings Salt and pepper to taste; 680 grams assorted baby squash, halved

Sautéed Baby Squash and Leeks might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 127 calories. Head to the store and pick up baby leeks, feta cheese, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Saut squash and leeks in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Season with salt and pepper to taste; sprinkle with cheese and basil.

Ingredients you will need

Salt And Pepper