SautÃ©ed Shrimp with Red Pepper, Carrot & Napa Slaw

Name: SautÃ©ed Shrimp with Red Pepper, Carrot & Napa Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums carrots, peeled and grated; 4 teaspoons fish sauce; 5 teaspoons granulated sugar; 907 grams or jumbo shrimp, peeled and deveined; 6 servings Kosher salt and freshly ground black pepper; 454 grams small head Napa cabbage (about , halved, cored, and sliced crosswise very thinly; 79 milliliters chopped lightly salted peanuts; 1 large red bell pepper, seeded and very thinly sliced; 4 scallions (white and green parts), trimmed and thinly sliced on the diagonal; 3 Tbs seasoned rice vinegar; 2 Tbs toasted sesame oil

Need a gluten free, dairy free, and pescatarian main course? SautÃ©ed Shrimp with Red Pepper, Carrot & Napa Slaw could be an amazing recipe to try. This recipe makes 6 servings with 281 calories, 35g of protein, and 11g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sesame oil, kosher salt and pepper, seasoned rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert.

Instructions

In a small saucepan, combine the vinegar, sugar, fish sauce, and 1/8 tsp. salt; stir over low heat until the sugar dissolves. Set aside to cool slightly. In a large bowl, combine the cabbage, carrots, bell pepper, and scallions; toss well.

Ingredients you will need

Bell Pepper

Fish Sauce

Green Onions

Cabbage

Carrot

Vinegar

Sugar

Salt

Equipment you will use

Sauce Pan

Bowl

Pour the vinegar mixture over the cabbage and mix well to combine. Toss in the peanuts.

Ingredients you will need

Cabbage

Peanuts

Vinegar

Let sit, stirring occasionally, for about 20 minutes. In a large nonstick skillet, heat 1 Tbs. of the sesame oil over medium-high heat. Toss the shrimp with 1/2 tsp. salt and 1/4 tsp. pepper. Put half the shrimp in the skillet and saut until opaque throughout, about 3 minutes.

Ingredients you will need

Sesame Oil

Pepper

Shrimp

Salt

Equipment you will use

Frying Pan

Transfer the cooked shrimp to a clean bowl. Repeat with the remaining 1 Tbs. oil and the other half of the shrimp. Toss the shrimp into the slaw and serve.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Bowl

Size

based on ten servings, Calories

170, Fat

6, Fat Calories

60, Saturated Fat

1, Protein

17, Monounsaturated Fat

0, Carbohydrates

620, Cholesterol

135, Fiber

Photo: Scott Phillips

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9, Polyunsaturated Fat

0, Sodium

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

2mediums

carrots, peeled and grated 4teaspoons

fish sauce 5teaspoons

granulated sugar 907grams

or jumbo shrimp, peeled and deveined 6servings

Kosher salt and freshly ground black pepper 454grams

small head Napa cabbage (about , halved, cored, and sliced crosswise very thinly 79milliliters

chopped lightly salted peanuts 1large

red bell pepper, seeded and very thinly sliced 4

scallions (white and green parts), trimmed and thinly sliced on the diagonal 3Tbs

seasoned rice vinegar 2Tbs

toasted sesame oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.