Sauteed Kale

Name: Sauteed Kale
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chicken stock; 1 pinch Pinch crushed red pepper; 3 cloves garlic, smashed; 1 bunch black kale, stems removed, cut into 1/2-inch lengths; 1 bunch baby kale, stems removed, cut into 1/2-inch lengths; 6 servings Kosher salt; 6 servings Extra-virgin olive oil; 1 Tbsp sherry vinegar

Sauteed Kale might be Head to the store and pick up olive oil, pepper, sherry vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Spicy Sautéed Kale + 5 Healthy Kale, Sauteed Kale, and Sauteed Kale.

Instructions

Coat a large saute pan with olive oil and add the garlic cloves and crushed red pepper. Bring the pan to a medium heat and cook the garlic until it gets golden and very aromatic.

Ingredients you will need

Red Pepper Flakes