Sauteed Duck Breasts with Wild Mushrooms
Need a gluten free, dairy free, and primal main course? Sauteed Duck Breasts with Wild Mushrooms could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 49g of protein, 17g of fat, and a total of 399 calories. Head to the store and pick up wine, duck breast halves, mushrooms, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
1
Preheat oven to 300°F. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern; pat dry.
Ingredients you will need![Duck Breast]()
Duck Breast
Duck BreastEquipment you will use![Knife]()
Knife![Oven]()
Oven
Knife
Oven
Frying Pan4
Add duck breasts, skin side down. Cook until skin is deep golden brown, about 8 minutes. Turn duck over; cook about 3 minutes for medium-rare.
Ingredients you will need![Duck Breast]()
Duck Breast![Whole Duck]()
Whole Duck
Duck Breast
Whole Duck
Baking Sheet
Cooking Oil8
Add mushrooms and shallots and sauté until mushrooms are tender, about 8 minutes. Season with salt and pepper.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Mushrooms]()
Mushrooms![Shallot]()
Shallot
Salt And Pepper
Mushrooms
Shallot
Wine
Parsley
Sauce
DifficultyHard
Ready In45 m.
Servings4
Health Score96
Related recipes
Sweet Pineapple Cider
Lemon Garlic Sirloin Tips
Garden Vegetable Soup
Honey Mustard Dressed Greens with Apple and Pear
Magazine
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Master the Art of Making Perfect Pancakes with This Foolproof Recipe
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
12 Wine Cocktails for a Sophisticated Twist
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Celebrating Souffle Day with Delectable Delights
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Celebrating World Nutella Day
How to Cook Asparagus
How to Cook Broccoli
How to Cook Pasta
How to Cook Rice
8 Greek Summer Recipes
20 Fast Homemade Asian Recipes
23 Traditional Japanese Recipes
Tips to Ensure the Best BBQ Every Time
A Look at the Relationship Between Nutrition and Sleep
Everything You Need to Know About Traditional German Foods
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
20 Mouthwatering Recipes You Need to Try Today!
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
National Drink Wine Day on February 18
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
These Super Recipes for Your Football Party!
The Secrets Behind 3 Classic Comfort Food Recipes
Recipes to Spice Up Your February Menu
Top 20+ Must-Try Recipes Dominating February 2024
