Sauteed Brussels Sprouts With Lemon And Pistachios

Name: Sauteed Brussels Sprouts With Lemon And Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams 12 large brussels sprouts (about , trimmed, leaves separated from cores (about 8 cups), cores discarded; 3 Tbsps grapeseed oil; 2 Tbsps fresh lemon juice; 177 milliliters shelled unsalted natural pistachios; 1 Tbsp minced shallot

Sauteed Brussels Sprouts With Lemon And Pistachios might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, whole 30, and vegan recipe has 199 calories, 7g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of brussels sprouts, grapeseed oil, natural pistachios, and a handful of other ingredients are all it takes to make this recipe so flavorful.