Sauteed Beef With Asparagus And Corn

Name: Sauteed Beef With Asparagus And Corn
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bunch medium-size asparagus, (about , trimmed and cut into 1 1/2-inch pieces on the diagonal; 4 servings Coarse salt and freshly ground pepper; 283 grams frozen corn kernels, unthawed; 1 Tbsp cornstarch; 2 Tbsps olive oil; 283 grams shiitake mushrooms, stems discarded (caps halved if large); 340 grams top blade chuck steak, sliced into thin 2-inch-long strips (any gristle removed)

Sauteed Beef With Asparagus And Corn is a gluten free and dairy free main course. One serving contains 285 calories, 23g of protein, and 13g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have cornstarch, olive oil, shiitake mushrooms, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.