Sausaroni

Name: Sausaroni
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 850 grams tomato sauce; 454 grams package uncooked elbow macaroni(I used Corn Elbows to make it Gluten Free); 237 milliliters Frenchs Fried Onion topping; 1 teaspoon garlic powder; 1 larges onion, chopped; 8 servings salt and pepper to taste; 454 grams Johnsonville HOT Italian Sausage; 473 milliliters shredded Cheddar cheese

Sausaroni might be just the main course you are searching for. This recipe makes 8 servings with 634 calories, 25g of protein, and 33g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, tomato sauce, cheddar cheese, and a few other things to make it today.