Mocha Crumb Cake

Name: Mocha Crumb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg; 296 milliliters all-purpose flour; 1 Tbsp instant coffee granules; 79 milliliters 1% low-fat milk; 59 milliliters chilled stick margarine or butter, cut into small pieces; 0 teaspoons salt; 158 milliliters sugar; 3 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons water

Mocha Crumb Cake might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 208 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have baking powder, baking soda, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 4 ingredients (flour through salt) in a mixing bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside.

Ingredients you will need

Margarine

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Blender

Combine remaining flour mixture, baking powder, and baking soda; add milk, vanilla, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray.

Ingredients you will need

Baking Soda