Sausage with Escarole and White Beans

Name: Sausage with Escarole and White Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams white beans, drained and rinsed; 118 milliliters dry white wine (such as Sauvignon Blanc); 1 small head escarole, tough stems removed and roughly chopped; 3 cloves garlic, thinly sliced; 454 grams Italian sausage; 4 servings Kosher salt and pepper; 237 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 2 smalls onions, cut into wedges; 118 milliliters grated Parmesan

Sausage with Escarole and White Beans might be just the main course you are searching for. Watching your figure? This gluten free recipe has 704 calories, 34g of protein, and 43g of fat per serving. This recipe serves 4. A mixture of beans, onions, escarole, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat the oil in a large saucepan over medium heat. Cook the sausage, turning occasionally, until browned and cooked through, about 10 minutes.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Sauce Pan

Transfer to a cutting board and let rest at least 5 minutes before slicing.

Equipment you will use

Cutting Board

Add the onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the garlic and cook, stirring, for 1 minute.

Ingredients you will need

Garlic

Add the wine and broth and bring to a boil.

Ingredients you will need

Broth

Wine

Add the beans, escarole, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the escarole wilts, about 3 minutes.Spoon into individual bowls and top with the Parmesan.

Ingredients you will need

Escarole

Parmesan

Pepper

Beans

Salt

Equipment you will use

Bowl

Serve with the sausage and crusty bread, if desired.Substitution: If you are unable to find escarole, a slightly peppery relative of endive with sturdy light green leaves, try using Swiss chard or spinach.

Ingredients you will need

Crusty Bread