Sausage & Vegetable Calzones

Name: Sausage & Vegetable Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 227 grams sliced fresh mushrooms; 1 teaspoons garlic powder; 227 grams Italian sausage; 1 large red pepper, cut lengthwise into strips, then crosswise in half; 283 grams can refrigerated pizza crust; 237 milliliters KRAFT Shredded Mozzarella Cheese

This recipe serves 45. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 49 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sausage, bell pepper, mozzarella cheese, and a few other things to make it today.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat.

Ingredients you will need

Mushrooms

Peppers

Sausage

Equipment you will use

Frying Pan

Drain; return to skillet.

Equipment you will use

Frying Pan

Add cream cheese spread, mozzarella and garlic powder; mix well.

Ingredients you will need

Cream Cheese Spread

Garlic Powder

Mozzarella

Remove from heat; cool 10 min.

Unroll pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork.

Ingredients you will need

Dough

Sausage

Place on baking sheet sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake 15 min. or until golden brown.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 227grams

sliced fresh mushrooms 1teaspoons

garlic powder 227grams

Italian sausage 1large

red pepper, cut lengthwise into strips, then crosswise in half 283grams

can refrigerated pizza crust 237milliliters

KRAFT Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.