Sausage Stuffing

Name: Sausage Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 3 ribs celery ribs with leaves, finely chopped; 237 milliliters chicken broth; 1 large onion, finely chopped; 1 teaspoon poultry seasoning; 1 tart apple, diced; 7 slices white bread slices

Need a dairy free side dish? Sausage Stuffing could be an excellent recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 505 calories, 22g of protein, and 32g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up bulk pork sausage, celery, bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.