Sausage-Stuffed Pizza Mushrooms

Name: Sausage-Stuffed Pizza Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 24 larges fresh mushrooms; 24 larges fresh mushrooms; 50 grams chopped green onions; 454 grams Johnsonville® Mild Ground Italian Sausage; 113 grams cup shredded part-skim mozzarella cheese; 245 milliliters spaghetti sauce

Need a gluten free, primal, and דל פחמימות, main course? Sausage-Stuffed Pizza Mushrooms could be a tremendous recipe to try. This recipe serves 8. One serving contains 257 calories, 14g of protein, and 20g of fat. From preparation to the plate, this recipe takes about 30 minutes. A mixture of mushrooms, part-skim mozzarella cheese, spaghetti sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

Remove mushroom stems; set caps aside. Chop stems; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.

Ingredients you will need

Mushrooms

Sausage

Equipment you will use

Slotted Spoon

Frying Pan

In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps.

Ingredients you will need

Pasta Sauce

Mushrooms

Sausage

Onion

Sprinkle with cheese.

Ingredients you will need

Cheese

Place in a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 12-15 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

24larges

fresh mushrooms 24larges

fresh mushrooms 50grams

chopped green onions 454grams

Johnsonville® Mild Ground Italian Sausage 113grams

cup shredded part-skim mozzarella cheese 245milliliters

spaghetti sauce

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.