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Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 3g of protein, and 3g of fat. This recipe serves 48. If you have cream cheese, garlic cloves, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 56 minutes.

Instructions

1
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
Ingredients you will need
BreadcrumbsBreadcrumbs
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
ParsleyParsley
SausageSausage
GarlicGarlic
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BowlBowl
4
Carefully spoon sausage mixture into mushroom caps.
Ingredients you will need
MushroomsMushrooms
SausageSausage
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
6
Bake, uncovered, at 400F or until mushrooms are tender and lightly browned,
Ingredients you will need
MushroomsMushrooms
Equipment you will use
OvenOven
7
Serve hot.
DifficultyExpert
Ready In56 m.
Servings48
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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