Pasta with Chickpeas and Garlic Sauce

Name: Pasta with Chickpeas and Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams chickpeas (garbanzo beans), drained; 0 teaspoons crushed red pepper; 397 grams fat-free, less-sodium chicken broth; 1 Tbsp minced fresh parsley; 2 garlic cloves, peeled and crushed; 2 garlic cloves, minced; 118 milliliters grape tomatoes, halved; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 teaspoons olive oil; 3 Tbsps shredded Parmigiano-Reggiano cheese; 170 grams 1/2 cups uncooked medium seashell pasta (about

Pasta with Chickpeas and Garlic Sauce might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 6g of fat, and a total of 300 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chickpeas, kosher salt, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.