Maple-Bacon Marshmallows

Name: Maple-Bacon Marshmallows
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 43 grams 1/2 cup (about finely chopped candied bacon; 118 milliliters Classic Coating, plus more for dusting; 59 milliliters light corn syrup; 5 teaspoons unflavored powdered gelatin; 0 teaspoons ground cinnamon; 118 milliliters Grade A dark or Grade B maple syrup; 0 teaspoons salt; 158 milliliters sugar; 59 milliliters water

Maple-Bacon Marshmallows might be just the hor d'oeuvre you are searching for. One serving contains 127 calories, 1g of protein, and 4g of fat. This gluten free and dairy free recipe serves 24. If you have powdered gelatin, ground cinnamon, salt, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly coat an 8-by-8-inch baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

WHISK TOGETHER the gelatin and cold water in a small bowl.

Ingredients you will need

Gelatin

Water

Equipment you will use

Whisk

Bowl

Let it soften for 5 minutes.

STIR TOGETHER the sugar, maple syrup, corn syrup, water, and salt in a medium saucepan. Bring it to a boil over high heat, stirring occasionally, until it hits 240°F. Be prepared to lower the heat as needed—this syrup likes to bubble up. Microwave the gelatin on high until completely melted, about 30 seconds.

Ingredients you will need

Maple Syrup

Corn Syrup

Gelatin

Sugar

Syrup

Water

Salt

Equipment you will use

Microwave

Sauce Pan

Pour it into the bowl of a stand mixer fitted with the whisk attachment. Set the mixer to low and keep it running.

Equipment you will use

Stand Mixer

Whisk

Bowl

WHEN THE SYRUP reaches 240°F, slowly pour it into the mixer bowl. Increase the speed to medium and beat for 5 minutes. Increase to medium-high and beat for 3 more minutes.

Ingredients you will need

Syrup

Equipment you will use

Blender