Sausage Stroganoff

Name: Sausage Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef broth; 71 grams sliced mushrooms, drained; 305 grams condensed cream of mushroom soup; 227 grams noodles, prepared according to package directions; 118 milliliters sour cream; 1 teaspoon Worcestershire sauce

Sausage Stroganoff might be just the side dish you are searching for. This recipe serves 4. One serving contains 201 calories, 8g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cream, mushrooms, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream.

Ingredients you will need

Worcestershire Sauce