Broccoli Mushroom Feta cheese Quiche

Name: Broccoli Mushroom Feta cheese Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters finely chopped broccoli, crowns & stems; 3 eggs, beaten; 177 milliliters feta cheese; 1 teaspoon dried basil (or 2 tsp fresh finely chopped); 1 teaspoon dried thyme (or 2 tsp fresh finely chopped); 5 cloves garlic, chopped; 118 milliliters monterey jack cheese, grated; 473 milliliters sliced mushrooms; 237 milliliters chopped onion; 4 servings salt; 4 servings salt & pepper; 1 unbaked pie crust; 2 Tbsps vegetable oil; 591 milliliters cheddar cheese, grated (i like aged white)

Broccoli Mushroom Feta cheese Quiche might be just the Mediterranean recipe you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 1073 calories, 55g of protein, and 81g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. It works well as a main course. If you have cheddar cheese, eggs, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.