Sausage Stir Fry with Bow Tie Pasta

Name: Sausage Stir Fry with Bow Tie Pasta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package baby portobello mushrooms, sliced; 1 teaspoon basil; 227 grams tomato sauce; 425 grams diced tomatoes; 454 grams package farfalle (bow tie) pasta; 3 cloves garlic, minced; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon oregano; 59 milliliters grated Parmesan cheese; 1 red bell pepper, cut into strips; 1 teaspoons salt; 454 grams package kielbasa sausage, cut into 1/4-inch slices; 170 grams tomato paste; 4 smalls zucchini, cut into 1/4-inch slices

Sausage Stir Fry with Bow Tie Pasta might be just the main course you are searching for. One serving contains 668 calories, 28g of protein, and 28g of fat. This recipe serves 6. A mixture of farfalle pasta, salt, baby portobello mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook and stir sausage slices in a skillet over medium heat until cooked through, 5 to 10 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Transfer sausage to a plate using a slotted spoon and set aside.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

Ingredients you will need

Farfalle

Water

Equipment you will use

Pot

Heat oil in the same skillet used for sausage over medium heat; cook and stir onion, zucchini, mushrooms, red bell pepper, and garlic in the hot oil until tender, about 10 minutes.

Ingredients you will need

Red Pepper

Mushrooms

Zucchini

Sausage

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add cooked sausage, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and black pepper to vegetable mixture; cook until sauce and sausage are heated through, 5 to 10 minutes.

Ingredients you will need

Black Pepper