Sausage Spinach Alfredo Lasagna

Name: Sausage Spinach Alfredo Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Alfredo sauce; 1 egg, lightly beaten; 283 grams package frozen chopped spinach, thawed and drained; 0 teaspoons ground black pepper; 454 grams 3/4 package no-boil lasagna noodles; 118 milliliters grated Parmesan cheese; 454 grams spicy pork sausage; 425 grams ricotta cheese; 473 milliliters shredded Cheddar cheese; 237 milliliters shredded mozzarella cheese

Sausage Spinach Alfredo Lasagna might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 25g of protein, 31g of fat, and a total of 517 calories. This recipe is typical of Mediterranean cuisine. If you have ground pepper, egg, spinach, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Spinach Alfredo Lasagna, Spinach Alfredo Lasagna, and Slow-Cooker Spinach Alfredo Lasagna.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a skillet over medium heat, cook the sausage until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.

Ingredients you will need

Alfredo Sauce

Spinach

Pepper

Sauce

In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.

Ingredients you will need

Parmesan

Cheddar Cheese

Ricotta Cheese

Egg

Equipment you will use

Bowl

In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.

Ingredients you will need

Mozzarella