RecipesMagazine

Sausage Rolls

Sausage Rolls
Need a dairy free hor d'oeuvre? Sausage Rolls could be a great recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 321 calories, 9g of protein, and 23g of fat each. Head to the store and pick up mustard, pie crusts, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
Place pie crust dough onto a flat surface.
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Pie DoughPie Dough
3
Spread them generously with mustard.
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MustardMustard
SpreadSpread
4
Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula.
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Pie CrustPie Crust
SausageSausage
SpreadSpread
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SpatulaSpatula
5
Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
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Pie CrustPie Crust
JellyJelly
RollRoll
6
Bake for 18 minutes or until sausage is cooked.
Ingredients you will need
SausageSausage
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OvenOven
DifficultyNormal
Ready In28 m.
Servings10
Health Score2
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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