Sausage & Peppers Lasagna

Name: Sausage & Peppers Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 lasagna noodles, cooked; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 227 grams Italian sausage; 473 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 118 milliliters milk; 1 onion, chopped; 1 teaspoons dried oregano leaves; 118 milliliters KRAFT Grated Parmesan Cheese, divided; 118 milliliters each chopped green and red peppers; 680 grams jar spaghetti sauce; 318 grams 1-1/2 pkg. each) PEPPERIDGE FARMÂ® Garlic Texas Toast (12 slices), prepared as directed on package; 118 milliliters water

The recipe Sausage & Peppers Lasagn Head to the store and pick up onion, philadelphia cream cheese, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It works well as a main course.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended.

Ingredients you will need

Cream Cheese

Peppers

Sausage

Onion

Milk

Equipment you will use

Blender

Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.

Ingredients you will need

Cream Cheese

Mozzarella

Parmesan

Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce.

Ingredients you will need

Pasta Sauce

Oregano

Sausage

Sauce

Water

Meat

Equipment you will use

Frying Pan

Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Cream Cheese

Pasta

Cheese

Sauce

Meat

Equipment you will use

Baking Pan

Aluminum Foil

Bake 1 hour or until heated through, removing foil after 45 min.

Equipment you will use

Oven

Aluminum Foil

Let stand 15 min. before cutting to serve.

Serve with toast.

Ingredients you will need

Toast

Equipment

Ingredients

Servings:

lasagna noodles, cooked 454grams

pkg. each) PHILADELPHIA Cream Cheese, softened 227grams

Italian sausage 473milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 118milliliters

milk 1

onion, chopped 1teaspoons

dried oregano leaves 118milliliters

KRAFT Grated Parmesan Cheese, divided 118milliliters

each chopped green and red peppers 680grams

jar spaghetti sauce 318grams

1-1/2 pkg. each) PEPPERIDGE FARMÂ® Garlic Texas Toast (12 slices), prepared as directed on package 118milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.