Sausage Pancakes

Name: Sausage Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple butter; 1 teaspoon baking powder; 0 teaspoons baking soda; 0 teaspoons dried thyme; 2 larges eggs, lightly beaten; 296 milliliters all-purpose flour; 113 grams hot Italian turkey sausage; 296 milliliters low-fat buttermilk; 118 milliliters diced onion; 0 teaspoons salt; 1 Tbsp vegetable oil, divided

Sausage Pancakes requires about 45 minutes from start to finish. This morn meal has 302 calories, 14g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have apple butter, flour, turkey sausage, and a few other ingredients on hand, you can make it.

Instructions

Heat 1 teaspoon oil in a large nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 5 minutes or until soft, stirring frequently.

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Onion

Remove casing from sausage.

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Sausage

Add sausage to pan; cook until browned, stirring until finely crumbled.

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Sausage

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Frying Pan

Remove sausage mixture from pan; set aside.

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Sausage

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Frying Pan

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine the flour and the next 4 ingredients (flour through thyme) in a large bowl.

Ingredients you will need

All Purpose Flour

Thyme

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Bowl

Combine 2 teaspoons oil, buttermilk, apple butter, and eggs, and add to the flour mixture, stirring until smooth. Stir in the sausage mixture.

Ingredients you will need

Apple Butter

Buttermilk

Sausage

All Purpose Flour

Egg

Cooking Oil

Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when the tops are covered with bubbles and the edges look cooked.

Equipment you will use

Frying Pan