Roasted Root Vegetables with Sorghum and Cider

Roasted Root Vegetables with Sorghum and Cider might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 82 calories, 2g of protein, and 1g of fat. A mixture of baby carrots, pepper, pearl onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be delicious and satisfying.