Sausage In Brioche

Name: Sausage In Brioche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 serving Hermann-Grima Brioche dough; 1 egg yolk, beaten; 2 teaspoons milk; 227 grams cooked smoked kielbasa sausage link (about 6 to 7 inches long)

Sausage In Brioche might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 113 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up hermann-grima brioche dough, egg yolk, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Roll dough into an 11- x 8- inch rectangle.

Ingredients you will need

Dough

Roll

Place sausage on short end of dough; roll up jellyroll fashion. Pinch seams and ends together to seal.

Ingredients you will need

Sausage

Dough

Roll

Place roll, seam side down, in a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Roll

Equipment you will use

Loaf Pan